Dashboard

Two eggs your style, baked beans, roasted potatoes, sausages, bacon, toast & preserves, cereal, fruit, juice, tea or coffee

Crispy bacon, eggs, sausages, toast, fries and coleslaw with coffee or tea

Egg-white omelette with herbs, potatoes, garden vegetables, grilled tomato, brown toast with our honey, fruit and yoghurt

Pastries, cereal with cold milk, fruit, bread with jam and spreads, juice, tea or coffee

Hard-boiled egg in sausage and breadcrumbs, fried golden, with fries and salad

Omelette, poached, fried or scrambled, with roasted potatoes and coleslaw

Seasonal leaf, cucumber, avocado, pickled carrot, tomato, capsicum, vinaigrette

Romaine, grilled chicken breast, bacon, croutons, boiled egg, Caesar dressing

Lettuce, bell peppers, tomato, cucumber, red onion, feta and black olives

Tomato and onion, or shredded cabbage and carrot with mayonnaise

Slow-simmered all morning, served with a piece of chicken

Deep, beefy and unhurried

Cream, basil and ginger with cheesy croutons

Whatever came out of the beds this week

350g, dry-aged and tender, off the open flame

Grilled to your liking with a choice of starch and seasonal vegetables

Oven-baked with our country-style rub

Garlic, onion, carrot and peppers with coconut rice

Tender beef simmered down with garden vegetables

Creamy curry of cubed garden vegetables

Kidney beans with garlic, ginger and onion

North Indian masala gravy

Lentils with cream, butter and spiced tomato

Lamb chops, pork ribs, chicken wings, beef sausages, wedges, kachumbari — serves 5–7

Full broiler, 1kg beef or mbuzi, four sausages, wedges, spinach — serves 4–5

Half broiler, ½kg mbuzi or beef, two sausages, wedges, spinach — serves 2–3

Beef patty, lettuce, bacon, tomato, onion, peppers and cheese

Beef patty or chicken breast under melted cheese, with fries and slaw

Triple-decker with bacon, chicken, egg, tomato and lettuce; fries

Minute steak, chicken, egg, cheese, ham or bacon in toasted bread, fries and salad

Bacon, lettuce and tomato with fries and salad

Marinated vegetables with balsamic vinaigrette, fries and salad

Honey glazed or buffalo style

Breaded goujons with fries and salad

Lemon and tartar sauce

Spiced pastry pockets with fries and salad

Peas, carrot, onion and coriander

With sweet chilli and salad

A pair of beef or pork — choma style, also 400; plain, 300

Dug up here, steamed simple, eaten hot

Warm, with vanilla ice cream and chocolate sauce

At least three fruits, all in season

Orange zest and vanilla ice cream

Three flavours, chocolate sauce and a waffle